Making fluffy fresh milled flour biscuits
There's just something about the smell of fresh milled flour biscuits baking in the oven that makes a kitchen feel like home. If you've only ever made biscuits with the stuff from a blue paper bag at the grocery store, you're in for a massive surprise. Once you start milling your own grain, the flavor profile changes entirely—it's nuttier, richer, and honestly, way more satisfying. ...